A curry fan’s storecupboard just wouldn’t be complete without a jar of mango chutney.
Everyone should have a jar of this in the fridge for snacking emergencies, because this rich, sweet, tangy relish is just beautiful with cold meats, sandwiches and cheese.
A deliciously fruity chutney starring tart Bramley apples and cranberries – the perfect partner for a mature Cheddar.
Ale and chutney are perfect partners – throw in a wedge of bread and a hunk of cheese and you’ve got a lunch fit for a king.
Figs have a wonderful jammy quality that makes them perfect for a sweet, sticky relish like this one.
Deliciously smooth, this curried apple chutney will add an exotic flavour to sandwiches.
This Great Taste Gold award-winning pickle is the perfect traditional accompaniment to poppadums and curry.
A gloriously yellow mustard pickle packed with crunchy vegetables, piccalilli is a souvenir from India in the days of colonial Britain.
Who is the enigmatic Mr Smyth? All we’re letting on is that he was such a pickle fan we made him his own tall, dark and handsome chutney, a traditional combination of fruits, vegetables and spice.
One of our top selling products – the combination of sweet parsnip and fiery chilli heat is absolutely delicious, especially with a pinch of cinnamon and a sprinkling of nigella seeds.
Apples, juicy pears and plump golden sultanas combine with a glug of Somerset Cider to make this fabulous fruity chutney.
This fiery little chutney combines sweet pineapple with a chilli kick, for a burst of tropical heat.
Every kitchen should have a jar of sweet chilli jam in the cupboard – the combination of sweetness and fieriness is a fabulous multi-tasker.
Sweet, crunchy and fresh, this gorgeous pickled cucumber makes the perfect partner to smoked fish and pate, or use it to top a burger or a NYC-style corned beef sandwich.