Showing 1–12 of 15 results
A curry fan’s storecupboard just wouldn’t be complete without a jar of mango chutney.
Everyone should have a jar of this in the fridge for snacking emergencies, because this rich, sweet, tangy relish is just beautiful with cold meats, sandwiches and cheese.
Ale and chutney are perfect partners – throw in a wedge of bread and a hunk of cheese and you’ve got a lunch fit for a king.
Figs have a wonderful jammy quality that makes them perfect for a sweet, sticky relish like this one.
This Gamekeeper’s Relish brings together mustard and courgettes to make a deliciously tangy chutney that’s perfect for the rich flavours of game.
Deliciously smooth, this curried apple chutney will add an exotic flavour to sandwiches.
This Great Taste Gold award-winning pickle is the perfect traditional accompaniment to poppadums and curry.
A gloriously yellow mustard pickle packed with crunchy vegetables, piccalilli is a souvenir from India in the days of colonial Britain.
Inspired by the flavours of preserved lemons, this fragrant golden pickle is a ray of citrus sunshine.
Who is the enigmatic Mr Smyth? All we’re letting on is that he was such a pickle fan we made him his own tall, dark and handsome chutney, a traditional combination of fruits, vegetables and spice.
One of our top selling products – the combination of sweet parsnip and fiery chilli heat is absolutely delicious, especially with a pinch of cinnamon and a sprinkling of nigella seeds.
Apples, juicy pears and plump golden sultanas combine with a glug of Somerset Cider to make this fabulous fruity chutney.