In a Pickle was started in 2011 by Steph Anderson working alone in her home kitchen using her own unique recipes. Today the business has grown significantly and Steph supplies food retailers, shops and restaurants throughout the UK and into Europe.

Bacon & Goat Cheese Quiche

Bacon & Goat Cheese Quiche

Product used in this recipe


This rich, golden quiche combines melted goat cheese, crispy bacon and sweet, tangy In A Pickle Balsamic Onion Relish – serve with salad for a delicious light lunch or dinner.

Bacon & Goat Cheese Quiche


For the pastry:

  • 170g plain flour
  • 85g Cookeen
  • A splash of milk

For the filling:

  • 150g bacon lardons
  • 100g goat cheese
  • 3 tbsp In A Pickle Balsamic Onion Relish
  • 3 eggs
  • 100ml milk
  • Salt and ground black pepper
  • Fresh parsley, to decorate


  • Preheat the oven to 200°C (190°C fan), then start by making the pastry. Rub the plain flour into the fat, adding the milk a little at a time until the ingredients come together in a soft dry dough.
  • Roll out the dough and use to line a loose-bottomed fluted tin – don’t worry if there are some tears or gaps, just patch it together.
  • Fry the bacon lardons for a minute or two, and in the meantime, cut the goat cheese into rounds. Arrange the bacon and the cheese in the lined tin, and then dot with In A Pickle Balsamic Onion Relish. Beat the eggs and milk together with a little seasoning, and then pour over the top.
  • Place in the oven and bake for 20 minutes, or until the filling is risen and just set. Allow to cool for a few minutes before removing from the tin, and sprinkle with fresh parsley to serve.